Ingredients

• 1 kg beef
• 200 g Olomoucke tvaruzky
• 150 g soft salami
• 3 eggs
• 1 onion
• mustard
• lager
• oil
• salt, pepper
• plain flour

Food preparation

Cut a slice of beef from a rump-steak and tenderize it. Mix the egg with onions fried in oil, add a little salt. Spread mustard over the meat, cover with salami, then with tvaruzky cut cross-wise, spread with scrambled eggs, roll the meat, tighten with thread and sprinkle salt over the surface. Fry it at a high temperature on all sides in oil, add beer and bake in the oven ensuring it is covered with a lid. Add water and pour the sauce over the meat during baking. Scrape off the sides and add to the sauce – it will give it colour and taste. This way, an excellent thick sauce will be made during baking.