Ingredients

• 200 g Olomoucke tvaruzky cheese
• 500 g pork rump
• 2 sweet and sour pickles
• 100 g leaner bacon
• 1 onion
• 2 tbs mustard
• 2 tbs ketchup
• salt, pepper, oil

Food preparation

Slice the meat and tenderise it slightly. Add salt and pepper. Mix ketchup, mustard and finely minced onion and cover one side of the meat with this mixture. Add rashers of bacon, Olomoucke tvaruzky cheese and pickles. Roll and close with skewers. Brush the rolls with oil, arrange in a pan and sprinkle with crushed pepper. Baste preferably with stock and bake until soft. An excellent Olomoucke tvaruzky cheese sauce is formed in the process. Serve with boiled potatoes or fresh bread.