Ingredients

• 100 g Olomoucke tvaruzky cheese (pieces with garlic)
• 2 larger eggplants
• 200 g minced meat
• 1 small onion
• butter, salt, pepper, minced parsley

Food preparation

Cut the eggplants lengthwise and dig out the flesh. Chop them finely. Gently sauté the chopped onion. Put the minced meat in and add the eggplant flesh. Add salt, pepper and chopped parsley. Once the mixture has cooled down add pieces of Olomoucke tvaruzky cheese. Bake the hollow eggplants in an oven at 180 °C for 15 minutes; remove them, fill with the mixture and put back in the oven for another 10–15 minutes.