Ingredients

• 4 hard-boiled eggs
• 60 g Olomoucke tvaruzky
• 50 g butter
• chives
• salt
• iceberg lettuce
• 1 large onion
• olive oil

Food preparation

Cut the eggs lengthwise, remove the yolks, mix them with butter, chopped tvaruzky and chopped chives and add salt to taste. Fill the boiled egg white halves with this mix. Slice some onions and fry briefly. Place the filled eggs on a leaf of iceberg lettuce with fried onions. Lightly sprinkle with olive oil and decorate with slices of tomatoes.