Ingredients

• 100 g Olomoucke tvaruzky cheese
• 100 g carrot
• 50 g celery
• 50 g parsley
• 100 g cauliflower
• 1 onion
• 30 g AP flour
• 100 g butter
• salt, pepper, cumin, lovage, chives, parsley
• water for approximately 1.5L of soup

Food preparation

Use one-half of the butter to sauté the finely sliced vegetables until they are almost brown. Add water, salt, pepper and lovage and cook briefly. Use the other half of butter and flour to make a darker roux. Add sliced Olomoucke tvaruzky cheese and cumin. Thicken while scrapping constantly. Using a teaspoon, make small dumplings from resulting mixture and place the dumplings directly into the soup on plates. Garnish with chives and parsley.